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Menu

The Maeve Fox menu features a range of modern cocktails, curated by our experienced team. This menu changes regularly, and also includes a huge range of beer, wine and spirits.

 

If you’d rather a classic like a Negroni, Southside or Cosmo, we have over 400 cocktails in our system and are sure we can find something to suit your tastebuds.

 

Please note: A surcharge of 15% applies on all public holidays.

Modern Cocktails

Dharma & Diego          $22

Vida Mezcal, Licor 43, caramel and banana, lemon, soda

Thank Me Later          $20

Pancho Fierro Pisco, Midori, lime, mint

Sorry Mum          $22

Olmeca Reposado Tequila, Yellow Chartreuse, Amaro Montenegro, lime, serrano spice bitters

Tell No Tales          $24

Plantation Pineapple Rum, black walnut bitters, orange bitters

La Vie En Rose          $23

Olmeca Reposado Tequila, Aperol, raspberry, elderflower, lime, whites

Smoke House          $22

Green Chartreuse, Beefeater Gin, lime, rosemary

Red Rum Cooler          $22

Havana Spiced Rum, Pimms, Shiraz, lime, ginger ale

Please Hold          $23

Beefeater Gin, Apricot Brandy, Green Chartreuse, apple, lemon

Sazerac No. 7          $24

Gentlemen Jack, Martell VS Cognac, Peychaud’s bitters, Absinthe spray

Flaming Fox          $24

Absolut Vodka, Absolut Vanilla Vodka, Luxardo Lemoncello, Parfait Amour, passionfruit, apple guava

Apple Cinnamon Crumble          $24

Butterscotch Schnapps, Jack Daniels Fire, apple, lemon

Fox Ale          $24

Jack Daniels Fire, Ballantines Scotch Whisky, lemon, whites

Spritz Menu

Aperol Spritz          $16

Aperol, Dal Zotto Prosecco, soda

Campari Spritz          $18

Campari, Dal Zotto Prosecco, soda

Elderflower Spritz          $18

Fiorente Elderflower, Dal Zotto Prosecco, soda

Pampelle Spritz          $18

Pampelle, Dal Zotto Prosecco, soda

Gin Spritz          $18

Botanist Gin, Dal Zotto Rose, soda

Limoncello Spritz          $18

Villa Massa Limoncello, Dal Zotto Prosecco, tonic

Mocktails

Green Grove          $16

Seedlip Grove, lime, mint

Eleven         $16

Seedlip Spice, lemon, whites

Ginger Spice          $16

Seedlip Spice, pineapple, honey, ginger, mint

Strawberry Basil Smash          $16

Seedlip Spice, lime, strawberry, basil, soda

Tap Beer

Furphy Lager

$6.50 Pot / $13 Pint / $26 Jug

Panhead XPA

$7 Pot / $14 Pint / $28 Jug

James Squire 150 Lashes

$6.50 Pot / $13 Pint / $26 Jug

Heineken

$7 Pot / $14 Pint / $28 Jug

Cider

James Squire Apple Cider          $10

White Wine

Bay of Stones Sauvignon Blanc

South Eastern, SA / $9 Gls / $41 Btl

Rockbare Riesling

Clare Valley, SA / $9.50 Gls / $43 Btl

Innocent Bystander Pinot Gris

Yarra Valley, VIC / $10 Gls / $43 Btl

Hoddles Creek Chardonnay

Yarra Valley, VIC / $11 Gls / $50 Btl

La Vis Simboli Pinot Grigio

Trentino, Italy / $50 Btl

Louis Jadot Macon-Villages Grand Magnien

Burgundy, France / $58 Btl

Pink Wine

NV Innocent Bystander Moscato 275ml

Yarra Valley, VIC / $14 Btl

Dal Zotto Rosé

Whitfield, VIC / $10 Gls / $45 Btl

Rameau d’Or Rosé

Provence, France / $45 Btl

Red Wine

Bay of Stones Shiraz

South Eastern, SA / $9 Gls / $41 Btl

Catalina Sounds Pinot Noir

Marlborough, NZ / $10 Gls / $45 Btl

Cape Mentelle ‘Trinders’ Cab Shiraz

Margaret River, WA / $12.50 Gls / $56 Btl

Terrazas Reserva Malbec

Mendoza, Argentina / $12.50 Gls / $56 Btl

Fletcher ‘The Minion’ Nebbiolo

Yarra Valley, VIC / $50 Btl

Giant Steps Pinot Noir

Yarra Valley, VIC / $60 Btl

Heathcote Estate Shiraz

Heathcote, VIC / $85 Btl

Sparkling Wine

NV Bay of Stones Brut

Barossa Valley, SA / $9 Gls / $41 Btl

Dal Zotto Prosecco

Whitfield, VIC / $10 Gls / $45 Btl

NV Chandon Brut

Yarra Valley, VIC / $11.50 Gls / $52 Btl

NV Mumm Grand Cordon

Reims, France / $85 Btl

NV Veuve Clicquot

Reims, France / $115 Btl

NV Moet & Chandon Brut Imp. Gold Magnum

Epernay, France / $175 Btl

Jaffles

Available all day, everyday.

Spaghetti & Cheese (v) / 8

Spaghetti, cheddar cheese

Chorizo / 8

Chorizo, swiss, aioli

Chicken / 8

Chicken, brie, caramelised onion

Aunty Em’s Bolognese / 8

Beef, tomato, garlic, onion, basil, mint, red wine, parmesan

Croque Monsieur / 8

Ham, swiss, dijon

Three Cheese (v) / 8

Cheddar, swiss, brie, truffle oil

It’s Vegan Baby (vg) / 8

Pumpkin, pesto, jalapeno, vegan cheese

Meats & Cheeses

Available all day, everyday.

Peter Bouchier Spicy Meatballs / 11

Four meatballs served with a homestyle tomato sauce, and Mario Fongo tongue biscuits

Cheese Board / 29

Three rotating cheeses, Manuka honey pot, prune & walnut slice, and seasonal fruit & nuts

Assorted Red Rock Deli Crisps

Available all day, everyday.

Sea Salt / 6

Balsamic Vinegar & Sea Salt / 6

Honey Soy Chicken / 6

Sweet Chilli & Sour Cream / 6

Bar Snack Menu

Available Friday, Saturday and Sunday from 5pm-late

Dumplings / 9

5 per serving – one type per serve

Vegetarian (vg)
Pork
Roast Duck
Prawn & Chive

Wagyu Beef Dumplings / 9

4 per serving

Vegetarian Spring Rolls (v) / 9

Calamari (gf) / 9

Polenta dusted calamari served with wasabi mayo

Mushroom Arancini / 9

5 per serving

Southern Fried Chicken / 9

Served with chipotle mayo

Shoestring Fries (v) (gf) / 6

Served with sweet chilli mayo

Loaded Fries / 9

Caramelised onion & trio of cheese (v) OR Smoky BBQ sauce & bacon bits

Nachos / 9

Beef, salsa, guacamole, sour cream. (v) option available