fbpx

The Maeve Fox menu features a range of modern cocktails, curated by our experienced team. This menu changes regularly, and also includes a huge range of beer, wine and spirits.

 

If you’d rather a classic like a Negroni, Southside or Cosmo, we have over 400 cocktails in our system and are sure we can find something to suit your tastebuds.

Modern Cocktails

Dharma & Diego

Vida Mezcal, Licor 43, caramel and banana, lemon, soda

Thank Me Later

Pancho Fierro Pisco, Midori, lime, mint

Sorry Mum

Olmeca Reposado Tequila, Yellow Chartreuse, Amaro Montenegro, lime, serrano spice bitters

Tell No Tales

Plantation Pineapple Rum, black walnut bitters, orange bitters

Down The Rabbit Hole

Luxardo Lemoncello, Absolut Vodka, Cointreau, caramel biscuit, raspberry, lime

La Vie En Rose

Olmeca Reposado Tequila, Aperol, raspberry, elderflower, lime, whites

Smoke House

Green Chartreuse, Beefeater Gin, lime, rosemary

Red Rum Cooler

Havana Spiced Rum, Pimms, Shiraz, lime, ginger ale

Please Hold

Beefeater Gin, Apricot Brandy, Green Chartreuse, apple, lemon

Sazerac No. 7

Gentlemen Jack, Martell VS Cognac, Peychaud’s bitters, Absinthe spray

Flaming Fox

Absolut Vodka, Absolut Vanilla Vodka, Luxardo Lemoncello, Parfait Amour, passionfruit, apple guava

Apple Cinnamon Crumble

Butterscotch Schnapps, Jack Daniels Fire, apple, lemon

Fox Ale

Jack Daniels Fire, Ballantines Scotch Whisky, lemon, whites

Spritz Menu

Aperol Spritz

Aperol, Dal Zotto Prosecco, soda

Campari Spritz

Campari, Dal Zotto Prosecco, soda

Elderflower Spritz

Fiorente Elderflower, Dal Zotto Prosecco, soda

Pampelle Spritz

Pampelle, Dal Zotto Prosecco, soda

Gin Spritz

Botanist Gin, Dal Zotto Rose, soda

Limoncello Spritz

Villa Massa Limoncello, Dal Zotto Prosecco, tonic

Mocktails

Green Grove

Seedlip Grove, lime, mint

Eleven

Seedlip Spice, lemon, whites

Ginger Spice

Seedlip Spice, pineapple, honey, ginger, mint

Strawberry Basil Smash

Seedlip Spice, lime, strawberry, basil, soda

Tap Beer

Furphy Lager

Pot / Pint / Jug

Panhead XPA

Pot / Pint / Jug

James Squire 150 Lashes

Pot / Pint / Jug

Heineken

Pot / Pint / Jug

Cider

James Squire Apple Cider

White Wine

2018 Bay of Stones Sauvignon Blanc / Gls / Btl

South Eastern, SA

2018 Rockbare Riesling / Gls / Btl

Clare Valley, SA

2017 Innocent Bystander Pinot Gris / Gls / Btl

Yarra Valley, VIC

2018 Hoddles Creek Chardonnay / Gls / Btl

Yarra Valley, VIC

2017 La Vis Simboli Pinot Grigio / Btl

Trentino, Italy

2016 Louis Jadot Macon-Villages Grand Magnien / Btl

Burgundy, France

Pink Wine

NV Innocent Bystander Moscato 275ml

Yarra Valley, VIC

2019 Dal Zotto Rosé / Gls / Btl

Whitfield, VIC

2018 Rameau d’Or Rosé / Btl

Provence, France

Red Wine

2018 Bay of Stones Shiraz / Gls / Btl

South Eastern, SA

2017 Catalina Sounds Pinot Noir / Gls / Btl

Marlborough, NZ

2014 Cape Mentelle ‘Trinders’ Cab Merlot / Gls / Btl

Margaret River, WA

2016 Terrazas Reserva Malbec / Gls / Btl

Mendoza, Argentina

2018 Fletcher ‘The Minion’ Nebbiolo / Btl

Yarra Valley, VIC

2018 Giant Steps Pinot Noir / Btl

Yarra Valley, VIC

2017 Heathcote Estate Shiraz / Btl

Heathcote, VIC

Sparkling Wine

NV Bay of Stones Brut / Gls / Btl

Barossa Valley, SA

2019 Dal Zotto Prosecco / Gls / Btl

Whitfield, VIC

NV Chandon Brut / Gls / Btl

Yarra Valley, VIC

NV Mumm Grand Cordon / Btl

Reims, France

NV Veuve Clicquot / Btl

Reims, France

2006 Moet & Chandon Grand Vintage / Btl

Epernay, France

NV Moet & Chandon Brut Imp. Gold Magnum / Btl

Epernay, France

Jaffles

Available all day, everyday.

Spaghetti & Cheese (v) / 8

Spaghetti, cheddar cheese

Chorizo / 8

Chorizo, swiss, aioli

Chicken / 8

Chicken, brie, caramelised onion

Aunty Em’s Bolognese / 8

Beef, tomato, garlic, onion, basil, mint, red wine, parmesan

Croque Monsieur / 8

Ham, swiss, dijon

Three Cheese (v) / 8

Cheddar, swiss, brie, truffle oil

It’s Vegan Baby (vg) / 8

Pumpkin, pesto, jalapeno, vegan cheese

Meats & Cheeses

Available all day, everyday.

Peter Bouchier Spicy Meatballs / 11

Four meatballs served with a homestyle tomato sauce, and Mario Fongo tongue biscuits

Cheese Board / 29

Three rotating cheeses, Manuka honey pot, prune & walnut slice, and seasonal fruit & nuts

Assorted Red Rock Deli Crisps

Available all day, everyday.

Sea Salt / 6

Balsamic Vinegar & Sea Salt / 6

Honey Soy Chicken / 6

Sweet Chilli & Sour Cream / 6

Bar Snack Menu

Available Friday, Saturday and Sunday from 5pm-late

Dumplings / 9

5 per serving – one type per serve

Vegetarian (vg)
Pork
Roast Duck
Prawn & Chive

Wagyu Beef Dumplings / 9

4 per serving

Vegetarian Spring Rolls (v) / 9

Calamari (gf) / 9

Polenta dusted calamari served with wasabi mayo

Mushroom Arancini / 9

5 per serving

Southern Fried Chicken / 9

Served with chipotle mayo

Shoestring Fries (v) (gf) / 6

Served with sweet chilli mayo

Loaded Fries / 9

Caramelised onion & trio of cheese (v) OR Smoky BBQ sauce & bacon bits