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The Maeve Fox menu features a range of modern cocktails, curated by our experienced team. This menu changes regularly, and also includes a huge range of beer, wine and spirits.

 

If you’d rather a classic like a Negroni, Southside or Cosmo, we have over 400 cocktails in our system and are sure we can find something to suit your tastebuds.

Modern Cocktails

Dharma & Diego / 22

Vida Mezcal, Licor 43, caramel and banana, lemon, soda

Thank Me Later / 20

Pancho Fierro Pisco, Midori, lime, mint

Sorry Mum / 22

Olmeca Reposado Tequila, Yellow Chartreuse, Amaro Montenegro, lime, serrano spice bitters

Tell No Tales / 24

Plantation Pineapple Rum, black walnut bitters, orange bitters

Down The Rabbit Hole / 22

Luxardo Lemoncello, Absolut Vodka, Cointreau, caramel biscuit, raspberry, lime

La Vie En Rose / 23

Olmeca Reposado Tequila, Aperol, raspberry, elderflower, lime, whites

Smoke House / 22

Green Chartreuse, Beefeater Gin, lime, rosemary

Red Rum Cooler / 22

Havana Spiced Rum, Pimms, Shiraz, lime, ginger ale

Please Hold / 23

Beefeater Gin, Apricot Brandy, Green Chartreuse, apple, lemon

Sazerac No. 7 / 24

Gentlemen Jack, Martell VS Cognac, Peychaud’s bitters, Absinthe spray

Flaming Fox / 22

Absolut Vodka, Absolut Vanilla Vodka, Luxardo Lemoncello, Parfait Amour, passionfruit, apple guava

Apple Cinnamon Crumble / 22

Butterscotch Schnapps, Jack Daniels Fire, apple, lemon

Fox Ale / 22

Jack Daniels Fire, Ballantines Scotch Whisky, lemon, whites

Spritz Menu

Aperol Spritz / 16

Aperol, Dal Zotto Prosecco, soda

Campari Spritz / 16

Campari, Dal Zotto Prosecco, soda

Elderflower Spritz / 18

Fiorente Elderflower, Dal Zotto Prosecco, soda

Pampelle Spritz / 18

Pampelle, Dal Zotto Prosecco, soda

Gin Spritz / 18

Botanist Gin, Dal Zotto Rose, soda

Limoncello Spritz / 18

Villa Massa Limoncello, Dal Zotto Prosecco, tonic

Mocktails

Green Grove / 16

Seedlip Grove, lime, mint

Eleven / 16

Seedlip Spice, lemon, whites

Ginger Spice / 16

Seedlip Spice, pineapple, honey, ginger, mint

Strawberry Basil Smash / 16

Seedlip Spice, lime, strawberry, basil, soda

Tap Beer

Furphy Lager

Pot 6.5 / Pint 13 / Jug 26

Panhead XPA

Pot 7 / Pint 14 / Jug 28

James Squire 150 Lashes

Pot 7 / Pint 14 / Jug 28

Heineken

Pot 7 / Pint 14 / Jug 28

Cider

James Squire Apple Cider / 10

Somersby Pear Cider / 10

White Wine

2018 Bay of Stones Sauvignon Blanc / 9 / 41

South Eastern, SA

2018 Rockbare Riesling / 9.5 / 43

Clare Valley, SA

2017 Innocent Bystander Pinot Gris / 10 / 45

Yarra Valley, VIC

2018 Hoddles Creek Chardonnay / 11 / 50

Yarra Valley, VIC

2017 La Vis Simboli Pinot Grigio / 50

Trentino, Italy

2016 Louis Jadot Macon-Villages Grand Magnien / 58

Burgundy, France

Pink Wine

NV Innocent Bystander Moscato 275ml / 14

Yarra Valley, VIC

2019 Dal Zotto Rosé / 10 / 45

Whitfield, VIC

2018 Rameau d’Or Rosé / 55

Provence, France

Red Wine

2018 Bay of Stones Shiraz / 9 / 41

South Eastern, SA

2017 Catalina Sounds Pinot Noir / 10 / 45

Marlborough, NZ

2014 Cape Mentelle ‘Trinders’ Cab Merlot / 12.5 / 56

Margaret River, WA

2016 Terrazas Reserva Malbec / 12.5 / 56

Mendoza, Argentina

2018 Fletcher ‘The Minion’ Nebbiolo / 50

Yarra Valley, VIC

2018 Giant Steps Pinot Noir / 60

Yarra Valley, VIC

2017 Heathcote Estate Shiraz / 85

Heathcote, VIC

Sparkling Wine

NV Bay of Stones Brut / 9 / 41

Barossa Valley, SA

2019 Dal Zotto Prosecco / 10 / 45

Whitfield, VIC

NV Chandon Brut / 11.5 / 52

Yarra Valley, VIC

NV Mumm Grand Cordon / 85

Reims, France

NV Veuve Clicquot / 115

Reims, France

2006 Moet & Chandon Grand Vintage / 150

Epernay, France

NV Moet & Chandon Brut Imp. Gold Magnum / 175

Epernay, France

Jaffles

Available all day, everyday.

Spaghetti & Cheese (v) / 8

Spaghetti, cheddar cheese

Chorizo / 8

Chorizo, swiss, aioli

Chicken / 8

Chicken, brie, caramelised onion

Aunty Em’s Bolognese / 8

Beef, tomato, garlic, onion, basil, mint, red wine, parmesan

Croque Monsieur / 8

Ham, swiss, dijon

Three Cheese (v) / 8

Cheddar, swiss, brie, truffle oil

It’s Vegan Baby (vg) / 8

Pumpkin, pesto, jalapeno, vegan cheese

Meats & Cheeses

Available all day, everyday.

Peter Bouchier Spicy Meatballs / 11

Four meatballs served with a homestyle tomato sauce, and Mario Fongo tongue biscuits

Cheese Board / 29

Three rotating cheeses, Manuka honey pot, prune & walnut slice, and seasonal fruit & nuts

Bar Snack Menu

Available Friday, Saturday and Sunday from 5pm-late

Dumplings / 9

5 per serving – one type per serve

Vegetarian (vg)
Pork
Roast Duck
Prawn & Chive

Wagyu Beef Dumplings / 9

4 per serving

Vegetarian Spring Rolls (v) / 9

Calamari (gf) / 9

Polenta dusted calamari served with wasabi mayo

Mushroom Arancini / 9

5 per serving

Southern Fried Chicken / 9

Served with chipotle mayo

Shoestring Fries (v) (gf) / 6

Served with sweet chilli mayo

Loaded Fries / 9

Caramelised onion & trio of cheese (v) OR Smoky BBQ sauce & bacon bits