Meats & Cheeses

Peter Bouchier spicy meatballs                                                                       9.5

Five meatballs (45g each) served with a homestyle tomato sauce and
Mario Fongo tongue biscuits

 

Cheese Board                                                                                                      32

Three cheeses (70g each), Manuka honey pot, Simon Johnson cornichons,
prune & walnut slice and seasonal fruit & nuts

Manchego Esperanza (La Mancha, Spain)

Brillat Savarin (Burgundy, France)

Bleu Crémeux (Auvergne, France)

Served with an assortment of Fricut cheese pezzettas (gf), Mario Fongo
tongue biscuits, Valley Seed fig & olive crisps and Mario Fongo grissini

 

“Feed Me” Board                                                                                                46

Three cheeses (70g each), three cured meats, Manuka honey pot,
Simon Johnson cornichons, prune & walnut slice and seasonal fruit & nuts

Manchego Esperanza (La Mancha, Spain)

Brillat Savarin (Burgundy, France)

Bleu Crémeux (Auvergne, France)

 

Bresola (South Australia, Australia)

Ruliano Prosciutto 18 months (Parma, Italy)

Salami Classico (New South Wales, Australia)

Served with an assortment of Fricut cheese pezzettas (gf), Mario Fongo
tongue biscuits, Valley Seed fig & olive crisps and Mario Fongo grissini

 

Extras                                                                                                                    5

Assortment of Fricut cheese pezzettas (gf), Mario Fongo tongue biscuits,
Valley Seed fig & olive crisps and Mario Fongo grissini

 

Jaffles                                                                                                                    5

Spaghetti (v)
Spaghetti, cheddar cheese

 

Chorizo
Chorizo, potato, aioli

 

Chicken
Chicken, brie, caramelised onion

Croque Monsieur
Ham, Swiss cheese, Dijon

Three Cheese (v)
Cheddar, Swiss, brie, truffle oil

Pulled Pork
Pulled pork, apple slaw, brown sauce

 


© Wellington Park Pty Ltd T/A Maeve Fox 2017